Combine cake mix and pudding mix in a mixing bowl using an electric mixer. Add sour cream, vegetable oil, and water; mix well. Add eggs, 1 at a time, beating well after each addition. Stir in chocolate chips. Pour batter into the prepared pan. Bake in the preheated oven until a too...
Mix until well-blended. You will use it throughout this recipe in the pastry cream, cake batter, frosting, and then to dust the cake once frosted. Chai Pastry Cream Place the milk in a small saucepan over medium heat. At the first sign of bubbling, turn the heat off. Add the tea ba...
Jump to Recipe Pin Recipe Print Recipe Easy Lemon Cake, also known as lemon lovers layered cake, starts with a cake mix and lemon instant pudding mix! This lemon cake is so moist, light, and full of bright lemon flavor. It’s topped with a whipped lemon pudding frosting that is so flu...
Each recipe in this section starts out with a basic box of cake mix and doesn’t always make your basic cake.
Original recipe (1X) yields 12 servings 1(18.25 ounce) packagelemon cake mix 1(3.4 ounce) packageinstant lemon pudding mix ¾cupvegetable oil 4eggs 1cuplemon-lime flavored carbonated beverage Directions Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan....
Not one, not double, but triple chocolate Bundt cake is the best chocolate cake recipe ever! It's an easy cake recipe everyone will love!
Protein Cake Bars Recipe These protein cake bars are made with vanilla whey protein powder, coconut flour, and pudding mix, making them dense, flavorful, and packed with protein. The addition of white chocolate chips adds a touch of indulgence, while the Greek yogurt keeps the bars moist ...
Lemon pudding cake which is a light sponge cake batter steamed in a heat safe bowl. The pudding is then soaked in a lemon sauce and served.
Valeria's ricotta cake recipe is flavoured with aromatic orange blossom water for a beautifully fragrant finish.
Jump to recipe Gingerbread pudding cake is a cozy,holiday-inspired dessertthat combines the warm, spiced flavors of gingerbread with the rich, indulgent texture of pudding. Made with gingerbread mix, milk, and raisins, the cake is slow-cooked with a buttery brown sugar syrup until perfectly set...