Cajun Corn, Crawfish Chowder Soup This corn and crawfish soup is loaded with crawfish tails, corn, veggies, cream and seasoned to perfection! This soup will warm the Cajun soul in you! Battered Fried Shrimp The batter used in this shrimp recipe makes it delicious and crispy!
Bacon, shrimp and Old Bay are the secrets to big flavor in Rach's thick and creamy Cajun Shrimp Chowder. Rach's Tip:To make fortified stock, toast shrimp tails and shells if you are processing shrimp yourself and deveining. Add 1 quart chicken stock or bone broth and 2 cups water, sim...
1/2 cup heavy cream salt and pepper to taste Cajun Corn Chowder Click image to enlarge Method: Process 4 cups of corn and 2 cups of broth in a blender until smooth, about 10 seconds; set aside. Combine sausage, onion, bell pepper and oil in Dutch oven and cook over medium-high heat...
Changes: added diced fire roasted tomatoes, used canned corn instead of frozen, only used 1 cup of heavy cream and 3 cups of 2% milk. Nice flavor. 05of 41 My wife & I love this recipe, but we commonly substitute Lions Mane mushroom for the lump crabmeat when we can harvest a Lions ...
Carrie’s Famous Shrimp PattiesChicken, Corn & Potato SoupClassic Carrot and Raisin SaladClassic Crab Cakes Corn and Crab Chowder SoupCorn CasseroleCorn Casserole ICorn Fritters Corn Macque Choux Casserole Party SizeCornbread and Andouille DressingCornbread StuffingCouche Couche II (Cush Cush) ...
So a while back, I got a bug up my butt that I had to try this dill pickle soup recipe I found onhttp://www.noblepig.com. I get like that ya’ll. I am not a super adventurous gal (unless you consider living life with 4 kids and this wild man of mine an adventure…then I ...
Turkey and Vegetable Meatloaf Homemade Pumpkin Bread Cheesy Tomato Tart Spring Pea Soup with Lemon and Mint Broiled Grapefruit with Cinnamon Brown Sugar Sheet Pan Suppers: Shrimp Fajitas Bananas Foster Bread Pudding Baked Asparagus Fries Slow Cooker Mardi Gras Muffuletta Dip Center Stage: Mother's Da...
Rice Cooker Cajun Shrimp and Grits Ingredients 2 1/4 cups old-fashioned grits (3 rice measuring cups)1 package (32 oz.) chicken stock3 cups water1/2 pound cajun-style andouille sausage, diced2 teaspoons salt1 teaspoon coarse ground black pepper1 pound raw shrimp, peeled and deveined shrimp...