Savor the bold, irresistible flavors of our signature Cajun seafood boil sauce crafted from premium spices—perfected since 2016 for a truly unforgettable experience. Dive into the freshest oysters from both the West and East Coasts, our chef's famous seafood fried rice, and an unbeatable selectio...
Cajun Land Jalapeño Lime Boil Infusion 5... $396$440-10% CDM Dark Roast Coffee & Chicory (Aut... $1782$2036-12% Cajun Garlic Sauce 6 Oz Bottle $225$250-10% Poche's Fresh Alligator & Pork Sausa... $1818$2020-10% Camellia Blackeye Peas 25 lb ...
JB's Cajun boiled peanuts recipe: dried peanuts; 3 jalapeno peppers, halved; 1 onion, quartered; 1 lemon, halved; 2 garlic heads, halved; 1 package Louisiana crawfish boil spice mix; a premixed Cajun spice blend; 2 bay leaves; and Louisiana hot sauce. No additional salt is used. He use...
Cajun Dungeness Crab Boil This Cajun Dungeness Crab Boil is a simple and delicious recipe perfect for gatherings and date nights. Using whole Dungeness crab, Lit'l smokies, corn, and red potatoes, it comes together in just 40 minutes with minimal equipment. The dish features a flavorful Cajun...
Alberta beef is known worldwide for its quality and tenderness. Beef, along with the many game meats of the area are ideally suited for cooking quickly over a grill, stir fried or roasted and served with a light sauce, salad and vegetables. And of course, you can’t get more Canadian ...
Crispy panko-breaded redfish fillet atop creamy colcannon potatoes, served with a rich crawfish tasso cream sauce. Accompanied by three fried jumbo shrimp and a grilled lemon for a burst of citrus. served with a choice of one side. Crab Au-Gratin Stuffed Grilled Cheese ...
Discover the ultimate seafood experience at Cajun Boil, the best seafood restaurant in Miami. You'll love our delicious dishes and fun atmosphere, perfect for sharing with family and friends.
“oh man! this place is the best seafood boil by far in tacoma and seattle!!! i haven’t explored many places but this place beats the location i used to go to in seattle. the seafood is fresh, tasty, and their sauce is chef’s kiss. i can’t seem to go anywhere else!”...
If I had to literally double the amt if liquid called for in the recipe, even for 2 servings, there’s something wrong. Regardless, I’d make it again, knowing I need to adjust (increase) the amt of liquid necessary to make a sauce (and I’m not talking over-sauced pasta ...
1 packet of Zatarain's Crab Boil in a bag 1/2 of whole garlic, split in half 2 Tbsp fish sauce 2 Tbsp Old Bay seasoning 2 Tbsp Korean Cajun Seasoning 2 lbs of potatoes 4 smoked sausages (cut in chunks) 2 lbs Manilla Clams 2 lbs shrimp (with heads and tails intact if you can ...