The sauce is also made even more sumptuous by adding in not just a butter and flour roux, but also some yogurt and soft cheese. Alternatively you could go very cheap and cheerful (and completely un-glamorous) and add some Cajun seasoning to your favorite mac and cheese recipe. Cajun Steak...
The batter used in this shrimp recipe makes it delicious and crispy! this batter can also be used to make tasty onion rings. This is a very popular recipe. Chicken and Sausage Gumbo A Cajun style recipe for Chicken and Sausage gumbo, using chicken, sausage, spices, and made into a de...
Through college, I worked as a server in a Cajun restaurant, where I gulped down gumbo between shifts and learned all I could from the cooks. It was there that I learned to shuck oysters, make roux-based sauces, and of course put Cajun seasoning on just about everything. Because ...
Cajun food has evolved as a popular cuisine in the past couple of days. Sample jambalaya, gumbo or etouffee and you will surely be coming for more. This regional cuisine from Louisiana has influences from French, Italian, Spanish and African food. With abundant seafood from the seawater, you ...
Cajun mamaCajun Mama Cookschicken and sausage gumbogumboroux So I am definitely going to give you a recipe that you are going to really love. Or I hope you love. You may hate it. I really cannot be sure. If I worried about if 100% of people who follow my blog would dig every reci...
“The technique is adding tomato sauce a little bit at a time and letting it almost brown, and then stirring it a lot, almost like a roux, and then adding more tomato sauce to it,” Martin says. She uses canned tomato sauce (not to be confused with pasta sauce) that’s...
Another famous food in the world of Cajun cooking is gumbo. Gumbo is a stew that starts with aroux— a carefully cooked mix of flour and fat — and adds stock, a protein source and vegetables. Shrimp, chicken, sausage or crayfish may provide protein to the dish. Cajun seasoning is promi...
But when you’re down south the other thing you can’t pass up is the gumbo. Rich, flavorful, teeming with eons of batches made with love and care and hours of toiling over a hot stove to obtain the perfect roux. It’s bound tobe heavenly. So in the spirit of cajuns everywhere, we...
Peas in a Roux Looking for a Great Side Dish? Baked Macaroni and Cheese, Rocky and Carlo’s Style Cajun Dirty Rice Cajun Corn Maque Choux Cajun Twice Baked Potatoes Popular "Smothered" Recipes Smothered Green Beans and Potatoes-Cajun Style ...
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or cra