Campa C, Doulbeau S, Dussert S, Hamon S, Noirot M (2005) Diversity in bean caffeine con- tent among wild Coffea species: evidence of a discontinuous distribution. Food Chem 91:633-637Campa C, Doulbeau S, Dussert S, Hamon S, Noirot M (2005) Diversity in bean caffeine content among...
A method is described for the determination of residues of dichloromethane in decoffeinated roasted coffee which consist of the isolation of the solvent by means of water vapor destillation followed by extraction from the condensate with hexane. The quantitative determination is carried out with a ...
In guidelines for the treatment of migraine and tension-type headache combinations of caffeine with acetylsalicylic acid and/or paracetamol are recommended as first-line therapy with highest evidence.German\nCoffein ist das weltweit am h?ufigsten\nkonsumierte Psychostimulans. Es entfaltet seine Wir...
The effect of light-stimulating caffeine biosynthesis is uncertain, but our results clearly show that light, independent of N-availability, increases caffeine (%), allantoin (%), and theophylline (%) content in plants compared with those grown in a shaded (% solar irradiation) environment. ...
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The question, therefore, arises whether the daily intake of caffeine from food or drink has similar benefits, considering that in foods or drinks with a high caffeine content, there are other substances that could interfere with this action, either by potentiating or decreasing its antioxidant ...