Of note, caffeic acid (CA) and caffeine (CAF) were the major phytochemicals found in ourIlex paraguariensiscrude extract. Therefore, here, we have exploited CA and/or CAF to test the hypothesis that supplementation with the isolated compounds (either alone or combined) could exert a protective ...
Conidia did not germinate in the presence of cinnamic acid (1 mM). Caffeine and caffeic acid exerted a negative effect on germination, on the nuclear duplication cycle and on first septum formation. The effects of caffeine were dose-dependent; effects of caffeic acid (...
PURPOSE: To remove caffeine from coffee without adversely affecting the coffee by bringing a caffeine-contg. liq. extract of coffee into contact with caffeic acid in the presence of water and separating the resultant caffeine-caffeic acid complex. CONSTITUTION: A caffeine-contg. liq. extract of co...
Caffeic acid Nrf2 Cisplatin Polyphenols Introduction Coffee is one of the most popular and consumed beverages in the world. A solid epidemiological data show that daily coffee consumption is associated with a decreasing risk for many types of cancers [1], [2], [3], [4]. The risk for type...
Considering the various combinations, a higher caffeine to caffeic acid ratio produced significantly highest enzyme modulatory effects; these were significantly lower to the effect of caffeine alone but significantly higher than the effect of caffeic acid alone. These findings may provide new insight ...
CaffeineCaffeic acidHypertensionCardioprotectionEnzymes linked to hypertensionCaffeine (CA) and caffeic acid (CAF) are two bioactive phytochemicals found richly distributed in many plant foods such as coffee in different proportions. CA, an alkaloid, is adjudged world's most consumed food bioactive ...
CaffeineCaffeic acidHypertensionCardioprotectionEnzymes linked to hypertensionCaffeine (CA) and caffeic acid (CAF) are two bioactive phytochemicals found richly distributed in many plant foods such as coffee in different proportions. CA, an alkaloid, is adjudged world's most......
CaffeineCardioprotectionHypertensionBiologically active compounds such as caffeine and caffeic acid can be obtained in plants especially cocoa and coffee. Hence, the combinatory effect of caffeine and caffeic acid as well as their individual effect were assessed on the activities of arginase, angiotensinon...
CaffeineSickness behaviorNeuroinflammationCytokinesAntioxidantCaffeine (CAF) and polyphenolic compounds like caffeic acid (CA), chlorogenic acid and ferulic acid are commonly consumed through beverages and food. These constituents modulate immune system and impact the systemic inflammatory pathways. This study ...
These findings indicate that moderate short‐term consumption of caffeine may be beneficial for brain function.doi:10.1111/jfbc.12401AkomolafeSeun FunmilolaJournal of Food BiochemistryAkomolafe SF. The effects of caffeine, caffeic acid, and their combi- nation on acetylcholinesterase, adenosine deaminase...