咖啡酸4-O-葡萄糖苷价格, Caffeic acid 4-O-glucoside对照品, CAS号:166735-99-5 价格: ￥2800/10mg 产品详情:现货供应,厂家直销对照品,标准品咖啡酸4-O-葡萄糖苷 根据客户需求可提供 20mg, 100mg, 200mg, 500mg和g级定制服务。ChemFaces出... 纯度:98%+ 用途:仅供科学研究使用 货号:CFN91682 品牌:Ch...
Dihydroguaiaretic acid 土木香内酯 42895-57-8 松茋 Coumalic acid 24967-93-9 Monomyristin 23513-14-6 野百合碱 100665-43-8 次黄嘌呤 Gentisin 生长激素释放肽-6 岩大戟内酯B 1-咖啡酰奎宁酸 84650-60-2 松脂素-4-O-葡萄糖苷 66648-43-9 BulleyaconitineA 989-23-1 Corilagin Purpureagitoside bet...
1981. Caffeic acid 4-β-glucoside as the acyl moiety of the Senecio cruentus anthocyanin. Phytochemistry 20 : 186–187. View ArticleYoshitama K.Caffeic acid4-β-glucoside as the acyl moiety of theSenecio cruentusanthocyanin. Phytochemistry . 1980...
英文名称:Caffeic acid 分子式:C9H8O4 分子量:180.16 CAS号:331-39-5 纯度:HPLC≥98% 储存条件:2-8°C,干燥、避光、密封 规格: 20mg;50mg;100mg;500mg;1g等;可以根据客户需求提供相应包装。 用途: 用于含量测定、鉴别、药理实验、活性筛选等. 价格说明 价格:商品在爱采购的展示标价,具体的成交价格可能因...
Tschesche Rudolf,,Diederich Anton,Hem Chandra Jha.Caffeic acid 4-rutinoside from Leonurus Cardiaca. Phytochemistry . 1980Tschesche R, Diederich A, Jha HC. 1980. Caffeic acid 4-rutinoside from Leonurus cardiaca. Phytochemistry 12: 2783. :
9 RegisterLog in Sign up with one click: Facebook Twitter Google Share on Facebook caffeic acid (redirected fromCaffeic) Dictionary caffeic acid [ka′fē·ik ′as·əd] (organic chemistry) C9H8O4A yellow crystalline acid that melts at 223-225°C with decomposition; soluble in water and...
英文名称Caffeic Acid 3-β-D-Glucoside 储存温度-20°C储存 运输条件超低温冰袋运输 名称和识别符 质检证书(COA) 相关文档 溶液计算器 图谱搜索
The complete structural elucidation of the two caffeic acid sugar esters verbascoside and orobanchoside, has been realized by 1H and 13C NMR studies. It has been demonstrated that verbascoside is β-(3′,4′-dihydroxyphenyl)ethyl- O-α- L-rhamnopyranosyl(1→3)-β- D-(4- O-caffeoyl)-...
香橙素-3-O-葡萄糖苷 Dihydrokaempferol 3-glucoside 108050-54-0 HPLC≥98% ¥ 100.00 异补骨脂苷 905954-18-9 标准品对照品 HPLC 98% ¥ 1000.00 雷lei公gong藤teng新xin碱jian 41758-69-4 euonine 厂家直供 大量现货 纯度99% ¥ 320.00 a-蒎烯 α-Pinene 80-56-8 标准品 HPLC≥98% ...
Caffeic acid is a hydroxycinnamic acid found in most plants including coffee beans, nuts, berries and grains. 2.2.3.1.1 In vitro studies The hydroxynnamic acids, caffeic acid (3,4-dihydroxycinnamic acid), one of the most important members of phenolic acid group, and ferulic acid (4-...