I eat my cream eggs with a tea-spoon (yes, a spoon) and they used to fit perfectly! I could, in one swift movement get most of the cream out and I would nom up that sh*t, BUT NOW! NOW ITS TOO SMALL FOR MY F’ING SPOONS! *shakes fist* You will pay Cadbury, you will pay....
The "eggs" came out like I remember a while back the store bought ones have been more liquid for some years. I think these are better. I found that moving the dough back and forth to the fridge helps make it easier to form the centers then I froze them hard before dipping in ...
This worked out really well. I began following the recipe but quickly decided to just double it. The "eggs" came out like I remember a while back the store bought ones have been more liquid for some years. I think these are better. I found that moving the dough back and forth to the...