Add grated cheese and black pepper and continue to toss together until sauce comes together and is smooth and creamy. Top with more grated cheese and serve. Cacio e Pepe Variations Pecorino Romano is a hard, Italian sheep’s milk cheese. It has sharp, rich nutty flavor, making it the perf...
Mix sauce. Add 1 cup of the cooking liquid along with the rest of the butter to the skillet and bring to a simmer. Reduce heat, add hot pasta to skillet. Start sprinkling in Pecorino Romano cheese, stirring and tossing the mixture with kitchen tongs until the sauce is smooth. Add more ...