With a name that translates to “cheese and pepper” in Italian, cacio e pepe only contains four ingredients: pasta, pasta water, ground black pepper, and cheese. Despite the creamy sauce, an authentic cacio e pepe recipe does not call for butter or cream. Long types of pasta—like ...
OK, so here’s a simple recap:If you have a smooth paste made with the cheese and pepper and the water is not too hot, you will get this recipe right the first time! Yield: 4 Cacio e Pepe Gnocchi Potato gnocchi coated in a creamy sauce made of Pecorino cheese and black pepper. ...
Thisclassic recipemakes the most out of a few simple, cupboard ingredients. Because Cacio e Pepe is notoriously creamy, a common misconception is that you need cream or butter to get it to the desired consistency – but you don’t. You don’t even needolive oil! In fact, all that’s ...