結論就是,cacao 是原始的用字,而 cocoa 是後來衍生的字詞。 雖然cocoa 滿街跑,但近年由於健康飲食風潮興盛,cacao 一詞又漸漸回到人們的生活中。有的廠商還會特別以 cacao 為自家生機純素產品命名,用來區分和一般高溫烘焙可可豆的差別。比如說 raw cacao powder 指的是生可可粉,而 cocoa powder 就不見得是生可可...
What is the difference between cacao and cocoa? In most instances, there is no substantial difference between cacao and cocoa. As per the FDA guidelines, there are no rules on what can be classed as cacao or cocoa, and hence, the words can be used interchangeably. At this point, it's ...
According to legend, the initial difference between cocoa and cacao may even come down to an incorrectly written ledger on a cargo ship. Since the Nahuatl word is little-known— much less used— outside of present-day Mexico, the two paths which the term has taken are as follows: Spanish,...
Cocoa vs Cacao– The Great Debate. While both cocoa and cacao are derived from cacao beans, the difference all comes down to the processing of the chocolate. Table of Contents Full Table of ContentsShow Less What is the Difference Between Cocoa vs Cacao? First, we need to define the diffe...
Are you confused about the difference between cacao and cocoa? Well, you are not alone. There is actually a lot of misunderstandings about these two, but they pretty much have a lot in common (Hint: Chocolate). Let’s get to know more about them, shall we?
What’s the difference between cocoa and cacao? The wordcacao, pronounced [ kuh–kah-oh ] or [ kuh–key-oh ], is used to refer to theTheobroma cacaospecies of tree. This tree, which is often referred to as thecacao treeorcocoa tree, is the source of an edible seed that is commonly...
popularity of eating whole and natural foods as well as vegan diets, however, we are hearing the word more and more with each passing season. It is easy to get confused as to the difference between the two since cocoa and cacao actually have a lot in common, the most important being ...
While comparing cacao to cocoa isn’t totally like comparing apples to oranges, it is important to note their differences when deciding which of the two ingredients to use. First and foremost, the taste is drastically different. “Cacao, the less refined, minimally processed, and more nutrient...
Cocoa is the dark, flavanol-rich stuff that comes from cacao beans that have been roasted and processed. This separates the cocoa solids (known as cocoa liquor) from the fats (which become cocoa butter). The cocoa liquor is the basis for dark and milk chocolates or can be dried into coco...
… wondering if the more cost-efficient cocoa was really just the same as the more expensive cacao. I mean they look the same. They feel the same. Heck, they TASTE the same! So what’s the deal? What’s the difference between cacao and cocoa? Is there any difference at all or is ...