結論就是,cacao 是原始的用字,而 cocoa 是後來衍生的字詞。 雖然cocoa 滿街跑,但近年由於健康飲食風潮興盛,cacao 一詞又漸漸回到人們的生活中。有的廠商還會特別以 cacao 為自家生機純素產品命名,用來區分和一般高溫烘焙可可豆的差別。比如說 raw cacao powder 指的是生可可粉,而 cocoa powder 就不見得是生可可...
What is the difference between cacao and cocoa? In most instances, there is no substantial difference between cacao and cocoa. As per the FDA guidelines, there are no rules on what can be classed as cacao or cocoa, and hence, the words can be used interchangeably. At this point, it's ...
Are you confused about the difference between cacao and cocoa? Well, you are not alone. There is actually a lot of misunderstandings about these two, but they pretty much have a lot in common (Hint: Chocolate). Let’s get to know more about them, shall we?
According to legend, the initial difference between cocoa and cacao may even come down to an incorrectly written ledger on a cargo ship. Since the Nahuatl word is little-known— much less used— outside of present-day Mexico, the two paths which the term has taken are as follows: Spanish,...
Cacao vs Cocoa Cacao and cocoa refer to the same thing: chocolate. Most people use the two terms interchangeably but they actually mean two very different things. While they both come from the same plant, the cacao plant, the main difference between cacao and cocoa lies in their states. ...
Cocoa vs Cacao– The Great Debate. While both cocoa and cacao are derived from cacao beans, the difference all comes down to the processing of the chocolate. Table of Contents Full Table of ContentsShow Less What is the Difference Between Cocoa vs Cacao?
popularity of eating whole and natural foods as well as vegan diets, however, we are hearing the word more and more with each passing season. It is easy to get confused as to the difference between the two since cocoa and cacao actually have a lot in common, the most important being ...
What's the difference between cacao and cocoa? “Cacao is minimally processed, keeping many of the beneficial nutrients intact,” explains Danielle Ryan Broida, a holistic nutritionist and the author of Healing Adaptogens.“In fact, real cacao is the most phytochemically complex food on the plane...
Cocoa is the dark, flavanol-rich stuff that comes from cacao beans that have been roasted and processed. This separates the cocoa solids (known as cocoa liquor) from the fats (which become cocoa butter). The cocoa liquor is the basis for dark and milk chocolates or can be dried into coco...
… wondering if the more cost-efficient cocoa was really just the same as the more expensive cacao. I mean they look the same. They feel the same. Heck, they TASTE the same! So what’s the deal? What’s the difference between cacao and cocoa? Is there any difference at all or is ...