Here are some of the top Cabernet regions and how their wines taste: Bordeaux, France TASTING NOTES: Black Currant, Anise, Tobacco Leaf, Plum Sauce, Pencil Lead Bordeaux is very much the “OG” Cabernet Sauvignon growing region. It’s here where you’ll find some of the most savory and ...
Variety: Cabernet Sauvignon Varietal composition: 81% Cabernet Sauvignon; 5% Cabernet Franc; 9% Petite Verdot; 5% Syrah Origin: 100% Maipo Valley. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information SAUVIGNON BLANC Sauvignon Blanc: Silver Medal - Sélections. Cont...
Taste: Strong notes of ripe red fruits and aromatic spices are carefully mingled with sweet vainilla undertones. Aroma: Marked varietal expression-typically blackcurrants- on the nose Tasting Notes: This is a Cabernet Sauvignon of vivid ruby-red colour. Very intense and fresh on the nose, it...
Tasting Notes For Precision Bound Cabernet Sauvignon 2020 Precision Bound Cabernet Sauvignon 2020 is an exceptional wine that is bound to impress with its rich and intense dark fruit flavors. The wine exudes a powerful aroma of dark plum, cassis, blueberry, black cherry, and blackberry, providing...
Tasting Notes: Deep, inky, and full of power, the2021 Rare Black Cabernet Sauvignonoffers a complex bouquet ofblackberry,cassis, anddark plum, intertwined with subtle hints ofmint,roasted red capsicum, andcedar. On the palate, it’smedium-bodied, with rich layers ofdark chocolate,coffee bean...
Looking at this new 2021 vintage, we also have the same winemaker as years past. The wine this time is right on par with the previous two strong vintages, and our tasting notes remain very similar. Dark ruby in the glass, with a nice combination of red and dark fruit throughout; black...
Grape:Cabernet Sauvignon Region:Chile, Central Valley Characteristics: Color:Bright and Intense Ruby Red; Nose:Fresh and fruity, notes of red and black fruit. Taste:Medium bodied, good structure,balanced with elegant finish. 葡道旗舰店(微信公众号认证) ...
plum and hints of blueberry. Hints of earth and fallen leaves and complexity and interest. With a bit of swirling secondary notes of cedar box and hints of cassis can be picked up. An approachable and delicious Cabernet Sauvignon (with about 18% Cabernet Franc and a drop of Petit Verdot)...
1. Cabernet Sauvignon 是混種葡萄 Cab 其實是 Cabernet Franc 和 Sauvignon Blanc 在15世紀時產生的混種!加州大學戴維斯(UC Davis)的教授在 1996 年檢驗後發現。 2. 美國的 Cabernet Sauvignon 有可能會混 25% 的其他葡萄 美國法律上容許酒莊在外表標示「Cabernet Sauvignon」的酒款中混入最高到 25% 的其他品種...
A couple of other notes; we machine harvest about 15% of our vineyard: Sauvignon Blanc and Cabernet Sauvignon blocks that are cane pruned and able to withstand the machine taking fruit off. You need to have some age on the wood so it doesn’t break off and damage the vine. Another anom...