The meaning of CABERNET SAUVIGNON is a dry red wine made from a single widely cultivated variety of black grape —called also cabernet.
必应词典为您提供Cabernet-sauvignon的释义,美[ˌkæbəneɪ ˈsəʊvɪnjɒn],n. 【食】赤霞珠; 网络释义: 索维尼翁;葡萄品种有赤霞珠;葡萄品种是赤霞珠;
如果说Cabernet Sauvignon是“红葡萄品种之王”,那么Chardonnay就应该被称为是“白葡萄品种之王”。其果实丰厚,果香浓郁,可以用来制作各种风味复杂、酒体醇厚适合长期存放的白葡萄酒,也可以用来制作汽泡酒。Chardonnay是一种单位产量大,环境适应能力强的白葡萄品种,在世界上许多地方都能够生长良好。目前除法国以外,...
杰克拉金赤霞珠干红葡萄酒 Jack Larkin Cabernet Sauvignon, Napa Valley, USA年份全部年份 2008 2007 2006 2005 2004 2003 NV国内市场参考价:¥1280 (NV年份) 酒庄 Jack Larkin产区 美国» 加利福尼亚州 » 纳帕谷 品种赤霞珠 风味特征美妙 酒体果香浓郁 余味悠长 风味 顺滑酒款综述 这是...
赤霞珠(Cabernet Sauvignon) 典型香气:黑加仑、黑醋栗、黑樱桃、青椒、薄荷;烟熏、香草、咖啡、雪松等橡木带来的风味;陈年之后还会有菌菇类、干树叶、动物皮毛和矿物的香气起源: 作为世界上最著名的红葡萄品种,赤霞珠(Cabernet Sauvignon)的历史并不是特别悠久。它与梅洛(Merlot)一起堪称世界上种植面积最广泛的两种深色…...
In Italy, in Tuscany, the grape is an important part of most blends made that are called Super Tuscan wines. In Australia, Cabernet Sauvignon is often blended with Shiraz. It has also become the most popular grape variety in Chile. Ca...
赤霞珠(Cabernet Sauvignon) 典型香气:黑加仑、黑醋栗、黑樱桃、青椒、薄荷;烟熏、香草、咖啡、雪松等橡木带来的风味;陈年之后还会有菌菇类、干树叶、动物皮毛和矿物的香气起源: 作为世界上最著名的红葡萄品种,赤霞珠(Cabernet Sauvignon)的历史并不是特别悠久。它与梅洛(Merlot)一起堪称世界上种植面积最广泛的两种深色…...
Quilceda Creek is Washington State’s most acclaimed wine producer. Its Cabernet Sauvignons have been earning awards and high ratings from reviewers ever since the 1980s, and Robert M. Parker Jr. has called Quilceda a winery “that remains below the radar of even the most knowledgeable wine en...
Malbec andCabernet Francare both possible components of thered Bordeaux blend, although a pairing without the ubiquitousCabernet Sauvignonis unusual. The pair can run into each other in the wines of theCoteaux du Quercyin the South West of France. The South West of France is Malbec territory an...
tobacco. Cabernet Sauvignon is also notable for being deep purple in youth and, while it is not especially alcoholic, it can be extremely long-lived. This is because Cabernet Sauvignon's small, thick-skinned grapes have a very high ratio of solids rich in colouring matter and tannins to juic...