Loaded with veggies, this easy cabbage soup recipe is not only healthy, but easy to throw together for any cozy winter meal.
Make a nourishing batch of cabbage soup and use up extra veggies along the way. These simple, yet tasty recipes are ideal for warming up this winter.
Frozen cabbage soup will keep for up to 3 months. Allow it to thaw overnight in the fridge before reheating on the stove or in the microwave. More Favorite Soup Recipes If you love this soup, try one of these delicious soup recipes next: ...
If the only time you eat cabbage is in coleslaw form, it's time to expand your horizons. Check out our list of 58 cabbage recipes for inspiration.
It’s one of the best soup recipes to keep up your sleeves during the cold winter months! It’s a budget-friendly meal. Between the veggies, canned goods, and herbs, this soup is light on the wallet, but big on flavor. It’s proof that you don’t need to spend a lot to make ...
Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’reSkinnyfied!Recipes include nutrition facts, skinny tips, and food finds. Read More ...
Can You Freeze Cabbage Soup? Yes, you can cool your soup completely then place it in freezer-safe airtight containers and freeze for up to 3 months. More Vegan Soup Recipes I love to make soups and stew from simple ingredients. Please check out more of my delicioussoup recipes: ...
When it comes to cabbage recipes, these five are a great place to start! They include basic methods for how to cook cabbage as well as cabbage classics like coleslaw and cabbage soup.Cabbage Soup Want to polish off a whole head of cabbage in one go? This recipe is the way to do it!
Can I Freeze Leftover Soup? Yes! Cool soup completely then store it in an airtight container for up to a month. Thaw in the refrigerator overnight then reheat on the stove top until desired temperature is reached. More Soup Recipes To Try ...
cabbage really is a wonder vegetable. Not only is it relatively inexpensive, it can easily keep a month or two in the fridge, and it is endlessly versatile in recipes. Whether raw in acoleslaw,blanched with butter,stuffed and wrapped, or made into a simple and delicious cabbage soup as we...