Asian Cabbage Slaw with Basil Ginger Dressing This Asian Cabbage Slaw is a light and healthy! A blend of cabbage, veggies and peanuts is tossed in a flavorful ginger basil dressing. Prep Time: 25 mins Additional
Don’t love creamy coleslaw? This recipe is for you! It features a sweet and tangyapple cider vinegar dressinginstead of a mayo-based one. This slaw gets better as it sits in the fridge. Make it ahead for your next picnic or cookout!
Whisk together the mayo, lime juice, andGreen Tabasco Sauce (affiliate link) to make the dressing. (Taste to see if you want more lime or Green Tabasco and adjust to taste.) Then put the cabbage and green onions into a bowl and toss with the dressing. Peel and cut up the avocado, p...
It’s the quickest solution when you’re running late or just need something fresh with Asian-inspired flavors to pair with dinner. It’s so easy to make: Shred the cabbage. Using a sharp knife, cut the cabbage in half and chop it into thin strips. Make the slaw dressing. Whisk the ...
This colorful Asian cabbage salad, or Asian coleslaw, has a creamy, no-mayonnaise dressing made with almond butter (or cashew butter). Ginger, garlic, sesame oil, honey, soy sauce (or tamari for GF), and rice vinegar round out the dressing fantastic flavors. It's crisp, crunchy, and coo...
Next, prepare the dressing. Whisk the lime juice into the olive oil, whisk in the mayo, mustard, salt, and zest. Drizzle dressing over the cabbage, and turn with your hands. Fold in the pears and fresh-ground pepper. Slaw tastes great after 10 minutes, but will keep nicely covered in...
By adding thinly sliced apples and carrots to the mix and tossing it all together with a creamy poppy dressing, you create a sweet-n-tangy slaw with a delicious burst of crunchy flavor in every bite! Not sure how to shred a cabbage?This quick 40-second “how to cut cabbage clip” show...
Creamy –Add 1/4 cup of mayo (store-bought or homemade mayonnaise). Change it up –Swap in my Asian salad dressing instead. How To Make Cabbage Salad I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe ...
This Mexican coleslaw can be frozen as it is dressed with an oil and vinegar-based dressing (no mayo). However, it is important to note that thawed coleslaw does not have the same fresh, crisp flavor and texture as freshly made slaw. ...
Beet Slaw More Asian Inspired Recipes: Red Cabbage and Carrot Slaw Summer Roll Wraps Cucumber Noodles with Sesame Sauce Kale Carrot Cabbage Salad Packed with crisp napa cabbage, delicate lacinato kale, and crunchy carrots, all tossed in a sweet & savory maple sesame dressing, this kale, carrot ...