pekinensis) is an important vegetable with white, yellow, orange or green heads and is widely cultivated in Asian countries; however, anthocyanin-rich Chinese cabbage is important due to the absence of novel natural mutants. Hence, purple head Chinese cabbage is usually bred from other purple ...
For oral administration in liquid forms, such as in softgels, elixirs, syrups and the like, a therapeutically effective amount of the active drug components can be combined with any oral pharmaceutically acceptable inert carrier such as water, ethanol, polyethylene glycol, vegetable oils, propylene...
To panfry dumplings: Preheat a nonstick skillet over medium heat for about 1 minute. Add enough vegetable oil to generously coat the entire surface of the pan and create a slight pool of oil (about 1/8 inch deep). Carefully arrange the dumplings in a single layer in the skillet, flat ...
Chinese cabbage (Brassica rapassp.pekinensis) originated in central China. It is an important vegetable crop in Asia and is used in fresh and processed food products. Its leaf color usually changes from green to yellow during senescence. At that time, its nutrient content and, by extension, it...
traits is highly desirable and from that point of view, interspecific crossing is a valuable tool for widening the variability of useful traits, e.g., seed quality and resistance to diseases such as clubroot, which is known as damaging to oilseed rape and vegetable brassicas (Dixon 2009a). ...
Chinese cabbage (Brassica rapaL. ssp.pekinensis), an economically important vegetable in Asia, belongs to the family Cruciferae, speciesBrassica[1,2]. ‘Lubaisanhao’ and ‘Qingdao 87-114’ are two important Chinese cabbage varieties that share several identical traits, such as high yield, good...
Heading Chinese cabbage (Brassica rapa L. syn. B. campestris L. ssp. chinensis Makino var. pekinensis (Rupr.) J. Cao et Sh. Cao) is a cruciferous Brassica vegetable that has a triplicate genome, owing to an ancient genome duplication event. It is unclear
The Chinese cabbage, Brassica pekinensis, which is an important vegetable in China, Korea, and Japan, is often attacked by M. persicae. In this study we evaluated the preference and performance of M. persicae on non-infested and (previously infested) pre-infested Chinese cabbage. Then, we ...
var. capitata) is an important leafy vegetable consumed worldwide, with a global production of 71 million tons in 2021 (fao.org/faostat, accessed on 5 December 2023). The economically important part of cabbages is the leafy head, a healthy source of fiber, minerals, and vitamins [1]. The...
4 and was provided by the vegetable genetics breeding laboratory of Shenyang Agricultural University. 2.2. Preparation of P. brassicae Suspension An amount of 20 g of freshly clubbed roots, collected from harvested Chinese cabbage ‘SN742’, was cut into small pieces. An amount of 100 mL of ...