This cabbage steaks recipe is an easy, delicious side dish or simple vegetarian main! Thick slices of cabbage are oven-roasted to perfection.
Chinese Sauteed Cabbage with Vinegar Sauce (醋溜卷心菜) 5from8votes My Chinese Sauteed Cabbage is a quick and satisfying veggie dish for any occasion. The cabbage is tender and slightly sweet, while the vinegar and fresh aromatics lend pops of flavor. To make the dish gluten-free, use tamari...
The hot and sour napa cabbage is a Northern Chinese classic. This recipe only uses the white part of the napa cabbage to create a crunchy crispy texture. It combines dried chili pepper, garlic, and a mixture of Chinkiang vinegar, soy sauce, and sugar to make a fragrant hot and sour sauc...
Cooking is great for your mental, physical, and emotional health. What’s the worst that could happen? Find a recipe that you like the sound of and cook it along with me. You might even unlock a new passion! Post navigation ←Previous Post ...
And for herbs, I’m using a fragrant mix of dried oregano, basil, and fresh parsley. Vegetable Broth: The recipe calls for 4 cups of vegetable broth, but if you prefer a more brothy soup, feel free to add extra. You could also use chicken broth for added flavor....
If you’ve never tried a raw cabbage salad before, this recipe is an excellent gateway. The peanut dressing alone promises as much. How to Make Asian Cabbage Salad I love this recipe for its layers of colors and textures. It doesn’t skimp on flavor, and there is plenty of good crunch...
recipe15Releasedate:2010,07,22,11:07VinegarleavenedcabbagecrispIngredients:cabbageAccessories:mushroom,fungus,greenonion,gingerSpices:salt,monosodiumglutamate,whitesugar,soysauce,vinegar,sesameoil1,Chinesecabbagewillundercut,saltedwithamushroomcutinasmallbowl,addoniongingergarlic,salt,MSG,sugar,soysauce,vinegar,...
contend that the variation comes from the fact that there wasn’t a German word for the color purple until after the cabbage had been introduced. Since red cabbage has a tendency to turn a blueish color when cooked, adding acid (in this case, apple cider vinegar) helps retain its redness...
My partner and I love slaw too – and we especially love citrusy, vinegary, no-mayo slaws. This is the slaw that we’ll be having whenever our first bbq opportunity rolls around this year! April 29, 2010 at 7:56 am Reply Amy
Sautéed cabbage is an easy, DELICIOUS vegetable side that's healthy and goes with so many dishes! Vinegar is the secret ingredient to making it taste great. email me the recipe! Enter your email below to save this recipe to your free Well Plated recipe box. Email Address * Options Email...