Cereal straw is a type of human inedible crop byproduct. Many kinds of cereal straws are produced each year worldwide. Among them, corn stover, rice straw and wheat straw are the byproducts of corn, rice and wheat plants after grain harvesting, respectively. Some cereal straw and stover are...
Livestock in communal areas of Zimbabwe are dependent on natural veld during the rainy season and on crop by-products during the dry winter months. The main types of stovers available are from maize and sorghum, whilst groundnut hay is the main legume stover. However, the quantities produced,...
The numbers of tillers were higher with ADTRH 1 and ADT 43 and lower with ADT 36 at all physiological stages of crop growth (Table 2). Among the varieties, the hybrid ADTRH 1 produced significantly the maximum number of tillers recording 628 m−2, when compared to ADT 43 and ADT 36...
fluorides), traces of unreacted phosphate rock (PR) and organic matter (OM). In addition, minor liquid waste components (remains of process waters) can be included in PG1. It is estimated that the total amount of PG produced up to 2006 was...
A total of 70% of the world’s ethanol output comes from the wet and dry milling of maize [105]. Different byproducts, such as corn syrup, germ meal, corn oil, and corn gluten meal, are produced during the wet-milling process, whereas dried grains are produced during the dry-milling ...
This finding is supported by the results from a study carried out on rice by Zhang et al. [49]. The possible oxidative damage produced by lipid oxidation due to N deficiency is clearly reversed by the effects of both the application of PGPB and of Se at a concentration of 8 µm (...
This might have been because those antinutrient substances are broken down by similar enzymes, like Phytase and cellulase, that are produced. The crude protein level was doubled in the biotransformed crop residues using endophytic fungi [7]. The rise in crude protein could be attributed to the...
Byproducts of second-grade dates and sweet potato tubers of noncommercial standard are produced along with the main product and are just as important as the main product but cannot be sold in the open market, as they may not be considered acceptable by consumers. Such byproducts can be valo...
Production of i-butyric acid, i-valeric acid, and n-caproic acid did not occur from fermentation of the substrates; the concentrations were lower than 0.20 mmol/L. It was mainly acetic acid and propionic acid that was produced during fermentation of the substrates (Table 8). The proportion ...
5.2. Byproduct from Bioethanol Production Conventional bioethanol is produced from corn or wheat either via dry or wet milling. Ethanol corn production process via dry-milling is less capital- and energy-intensive [103]. In the dry grind process, clean corn is ground and mixed with water to ...