The invention additionally relates to deodorized lecithin and deodorized vegetable oil obtained by improved processes of the invention. In an organic acid refining process, vegetable oil is combined with a dilute aqueous organic acid solution and subjected to high shear to finely disperse the acid ...
For example, “chicken meal” is the dry, ground, whole chicken, exclusive of heads, feet, viscera, or feathers, and “chicken byproduct meal” is the same processing method, but may include byproducts. Depending on the supplier and the type of refining process that the pet food ...
These proteins can be employed as food ingredients because of their functional properties such as emulsifying and foaming capacity, gelation capacity, solubility, water- and oil-holding capacity, texture and viscosity, and bioactivity, especially in processed meat products as a source ofanimal protein....
2. Oil refining and heating 3.Vacuum Evaporation System (Evaporator) 4. Deodorizing system 5. Installation meterial and other available Production Capacity: 50T/24H 100T/24H 200T/24H 300T/24H 400T/24H 500T/24H 600T/24H Specifications of Cooker Cap...
leftovers from oil extraction for biodiesel production, which needs to be utilized and is better co-digested with other carbon-rich substrates. Hence, it is necessary to explore alternatives for the effective use of the leftovers for energy production through the advancement of anaerobic digestion, ...
Headquartered in China, Huzdom Chemical business is involved with every part of the palm oil and coconut oil product chains: from upstream crude palm and coconut oils to palm and coconut refining products and byproducts, and their derivatives like fatty acids, fatty alcohols, crude and refined ...
Balazs, I.L. (1987). Refining and use of byproducts from various fats and oils. J. Am. Oil Chem. Soc., 64, 1126-1128.Balazs IL (1987). Refining and use of by products from various fats and oils. J. Am. Chem. Soc., 64(8): 1126-1128....
Journal of the American Oil Chemists' SocietyHong, W.M., Quality of By-Products from Chemical and Physi- cal Refining of Palm and Other Oils, Ibid. 60:268A-273A (1983).Wong, H.H., Quality of By-Products from Chemical and Physical Refining of Palm Oil and Other Oils, J. Am. Oil...
Refining of soybean oil, to make a neutral, bland-flavored, and light-colored oil, results in several by-products. The by-products consist of various mixtures of phosphatides, unsaponifiables, glycerides, free fatty acids, and soap. Lecithin contains mostly hydratable phosphatides, together with...
The present invention is directed to modifications of bitumen and heavy oil upgrading and refining processes to synthesize synthetic crude oil and other valuable synthesized hydrocarbon products in an efficient manner along with the production of commercially valuable co-products from by-products formed ...