2) metabolic byproduct of beer 啤酒代谢副产物 1. The control of dissolved oxygen content in beer fermentation is an important procedure influencingmetabolic byproduct of beer. 啤酒发酵过程中的溶解氧含量控制是影响啤酒代谢副产物的重要环节。
(Fig. 1). In biological treatment, theanaerobic digestionprocess is used for the removal of pollutants to minimize the carbon discharge by bioremediation (fermentation) and a variety of high rate biological reactors. Mostly used reactors are up flowed anaerobic sludge bed reactor, anaerobic fixed ...
In this study, the influence of low-frequency ultrasonication (US) and fermentation with Lactobacillus casei LUHS210 strain, as physical and biotechnological treatments, on the safety characteristics of the byproducts (BYs) from the processing of rice, soy, almond, coconut, and oat drinks was ...
Regarding the variability in DDGS nutrient contents, the level of mycotoxin contamination in DDGS depends on the original grain contamination, processing methods, storage conditions, fermentation yeast properties, and year of production [108]. Although a slight degradation of fumonisins during fermentation...
The use of ethanol fermentation residues as animal feed is not a new concept but has grown quickly in recent decades. Within the byproducts of bioethanol production, dried distiller's grains with solubles (DDGS) represent a valuable feed ingredient, particularly replacing expensive protein feed at ...
Identification and comparison of phenolic compounds in the preparation of oolong tea manufactured by semifermentation and drying processes. J. Agric. Food Chem. 2007, 55, 7462–7468. [CrossRef] [PubMed] 37. Flamini, R. Recent applications of mass spectrometry in the study of grape and wine ...