Natural cashew nut shell liquid (CNSL)Technical cashew nut shell liquid (tCNSL)Mosquito vector controlArboviruses transmitted by mosquito vectors, mainly of the generaAedes,AnophelesandCulex, are among the main concern for global public health. The rapid spread of these arboviruses causes an increase...
and frozen processed foods is expected to drive the market growth after pandemic COVID-19 incidence. During processing and handling of horticultural crops, generate large volumes of wastes annually and become a major concern to the whole world. Fruits and vegetables have many bioactive compounds (po...
All Special IssuesActive and Eco-Friendly Antimicrobial Packaging Systems for Food SafetyAdvances in Biological Activities and Application of Plant Extracts, 2nd EditionAdvances in Food Processing Technologies: Enhancing Quality, Safety, and SustainabilityAdvances in Wine, Brewing, Analysis and Grape-Derived...
Baru is a fruit from the Cerrado biome, and its commercial fraction, i.e., the baru nut, comprises only 4% of fruit weight, while peel and pulp are considered as the by-products. A previous study investigated the potential prebiotic effects of baru pulp. Fermentation of freeze-dried baru...
select article Valorization of cashew nut processing residues for industrial applications Research articleAbstract only Valorization of cashew nut processing residues for industrial applications Poonam Sharma, Vivek Kumar Gaur, Ranjna Sirohi, Christian Larroche, ... Ashok Pandey ...
Nut proteins have been studied by a number of researchers such as peanut (Yu et al., 2007), almond (Sze-Tao and Sathe, 2000), cashew nut (Ogunwolu et al., 2009) and Chilean hazelnut proteins (Moure et al., 2002). Functional and rheological properties of hazelnut flour/cake and ...
ENERGY STUDIES OF SOME CASHEW NUT BY-PRODUCTS IN KENYAPatrick M. MwangiChristopher AuleGeorge T. Thiong’o
- Reaction products, varying from jelly-like materials to hard rubber-like products, are formed from the oil found in the shell surrounding the kernel of the cashew nut and glycerine or homologues of glycerine. Reaction may be produced by heat or by acids such as sulphuric acid or by ...
Massive quantities of cashew by-products (nut shell, testa shell, nut meal, and bagasse) are produced during cashew industrial processing, with adverse environmental and economic effects. These residual biomasses still contain relevant content of bioactive or functional compounds, making their recovery ...
In India, agro-food by-products such as shell cake of cashew nut (Anacardium occidentale L.), shell of coconut (Cocos nucifera L.) and hull of groundnut (Arachis hypogaea L.) are cheaply available on a vast scale. Even though a small portion of these solid waste materials is being used...