food product,foodstuff- a substance that can be used or prepared for use as food milk- a white nutritious liquid secreted by mammals and used as food by human beings cream- the part of milk containing the butterfat half-and-half- half milk and half light cream; contains 10% to 18% but...
method of producing a by-product of milk chocolate and confectioneryCHAVERON, MICHELVAREILLE, PHILIPPECHAVERON, HENRIDURUPT, DELPHINE
Lactose Produced from milk, sometimes as a by product of the cheese making process. 乳糖产生的牛奶, 有时是因为产品的奶酪决策过程. 期刊摘选 Wheat germ , a by product of flour milling , was developed to produce healthy protein beverage. ...
In 2022, the most exported milk and dairy product in Spain was yogurt, with approximately 158,000 metric tons.
These bacteria produce lactic acid(乳酸) as a by-product of their metabolism. The pH decrease causes the milk proteins to coagulate. Why are food preservatives(防腐剂)not required to inhibit the growth of bacteria in yogurt? (10分)相关知识点: ...
Fermented milk products and/or fruit material in foodstuffs can be either simultaneously or separately reduced by adding to said foodstuffs an acidic amylaceous fermented composition resulting from a process wherein a) a slurry of cereal flour and at least one additional non-cereal starch material ...
摘要: PROBLEM TO BE SOLVED: To provide a soybean milk fermented product having excellent tastiness, without having smell of soybeans, and having a specific mouth feel and excellent physiological activity, and to provide food and drink given by using the same....
Process for preparing a milk by-product for chocolate and confectioneryMilk-derived powder for use in the mfr. of chocolate and confectionery (including ice-cream and dessert creams and sauces) is produced by: (i) demineralising whey by at least 50%; (ii) adjusting the pH to 5.8-6.3; (...
The addition of microbial beta-galactosidases directly to milk at mealtime represents a potential "enzyme replacement therapy" for primary lactase deficiency. We used the hydrogen breath test as the index of incomplete carbohydrate absor...
1.The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese. 2.A lump of curd:cheese curds. 3.A coagulated liquid that resembles milk curd. intr. & tr.v.curd·ed,curd·ing,curds ...