Some of the unique styles of cutting beef includes: Three or Four Bone Whole Slab Single Bone Rib, Texas Style (About 6 inches long) Single Bone Rib, English Style (About 3 inches long) Thickly Cross Cut Across the Bones Bone Removed (Boneless Beef Short Ribs) As per the ...
The tri tip from Heritage Foods ispure Akaushi Wagyu.This breed was imported as a small herd (8 cows and 3 bulls) into Texas from Japan in 1994. Akaushi beef is among the most marbled in the world but is also one of the healthiest. Akaushi beef has high levels of oleic acid and con...
CD&J Mini Ranch is a family owned, Certified Naturally Grown Farm in deep South Texas. They have great tasting USDA & Texas Certified, Grass-Fed Beef, Pasture Raised Pork, Free Ranch Chicken, Seasonal Turkey and Farm Fresh Eggs. Please support your loc