and making dough for pizzas and brioche, I like the fact that I can have fresh bread at any time without having to run to the shops. I guess I would be stating the obvious to mention a food processor, which makes short shrift of chopping, slicing, shredding and even...
The next morning was spent trying to send a two-foot long sword back to Beijing that I had purchased at a shop near the terracotta warriors. I had hoped that this would earn me the “best big sister” award from my 11-year-old brother when I gave it to him for Christmas. This wou...
Cancel your magazine subscriptions– just like newspapers, this stuff is available online. You might have to find new, web-based publications to replace hobbyist and niche publications, but they’re out there. There’s even a forum dedicated to being a pizza delivery guy. Stop paying for cabl...
The Health Wrecking Ingredients in Bread: Dough Conditioners– these are unnecessary in traditional bread making and only make the process faster and cheaper for the food industry to make bread in big machinery. Many dough conditioners likeazodicarbonamide(which is banned all over the world), DATEM,...
are gone. None of these problems happen when I’m doing non-political browsing. It’s all done on my political email. So people DO get my e-mail address and are able to recognize me as an enemy Democrat. And then they do harm to me online. It’s a felony, but who ca...
4) Cast iron is great for baking in the oven too. Be sure to oil the pan well before you put the bread dough/batter in! 5) I store my pans in the oven. Sometimes I forget to pull them out before turning the oven on, but it isn’t a problem. ...
dairy or bread product. However, when I travel – I like to enjoy the local culture (think crossisants in France and pizza in Italy). I’m not about giving up whole food groups. My diet is about balance and choosing the most nutritious choices, but I do like to live a little and ...