1 SCOBY Kombucha Culture –makes 1 gallon of Kombucha in the first batch, if you’d like to make more than 1 gallon right away, consider adding a second SCOBY Strong Starter liquid –at least 1 cup, packed with the SCOBY and vital for a healthy start to the brew Hannah’s Special...
Buy certified organic milk kefir grains online at Kombucha Kamp! A tangy, fermented milk based drink that is slightly carbonated. Get deep discounts by adding more grains, limited-time offer.
In the past I have made kombucha in the traditional sense, batch by batch. Unfortunately, after a bit my SCOBYs always seem to get mold and are ruined. I love this continuous brew system. Since it requires less hands on, the risk of contamination is low and I don’t have to worry ...
Kombucha is made by fermenting sweetened tea with a culture (kombucha from a previous batch of fermented tea) and a SCOBY (a symbiotic culture of bacteria and yeast) to produce an effervescent drink said to help the digestive system and detoxify the body. Kombucha does contain alcohol though i...
Our Kefir grains are perfect for brewing your own home-made Kefir but, just like with Kombucha SCOBYs, you need to make sure they come from a trustworthy source. If you buy Kefir grains online, it is very important to get them from a reputable source. Both our Water Kefir Grains and ...
When unattached, it may also be easier to pick out any remaining yeast or SCOBY. If the brew molded, however, it is advised to use soap, or in extreme cases even bleach, to remove any residue prior to restarting the Kombucha brew in the same vessel. Why use a spigot when brewing ...