Keeping your ready-for-the-grill prepped food organized can sometimes be a juggling act. Keeping with the idea of mise en place, a dedicated tray for your raw ingredients is good. But, sometimes, we forget which tray had raw ingredients and which was meant for the cooked product. The Will...
soups, chicken salad for lunch or casseroles. I brown, drain and rinse 3-5 lbs. of ground beef at a time (great for sloppy joes, chili, tacos, etc.). The beef and chicken both refreeze well after they've been cooked, and if you have your...
This grill makes me a great cook! Best steaks I have ever made for my family. They thought I had bought them somewhere and snuck them in my backyard then claimed that I cooked them. Well sure enough this thing makes me a way better cook then I actually am. It’s wonderful...
In order to keep to my budget, I’ve been drawn to cheaper, often more flavorful cuts, and learned to cook them in ways that enhance their good qualities and minimized their less desirable ones. I look at how we’ve cooked in the past and at other cultures for inspiration: call it so...
The restaurant specializes in Gulf Coast seafood cooked in Italian style. In addition to its renowned menu, the restaurant has a lovely patio overlooking Waugh Drive. The venue is versatile enough to accommodate a variety of functions, from intimate dinners to large business gatherings. The venue ...