The chuck has a good deal of connective tissue, which is why stew meat generally comes from this area. Due to its fat content, beef chuck is also an excellent source of ground beef, that appears in most of DeBragga's grounds and burgers. Shop Now@...
Cut sheets will be different for every farm, and believe it or not, meat is actually butchered in different ways in different parts of the country. For example, a cut called “Flap Steak” is common here in New England, but elsewhere in the country, it’s just tossed in with the hambu...