butyric acid bacteria 英[bju(:)ˈtirik ˈæsid bækˈtiəriə] 美[bjuˈtɪrɪk ˈæsɪd bækˈtɪriə] 释义 丁酸细菌,酪酸菌
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1) butyric acid bacteria 丁酸细菌 2) Butylic acid bacteria 丁酸细菌;酪酸菌 3) Clostridium butyricum 丁酸梭菌 1. Cloning and expression of 1,3-propanediol oxidoreductase gene fromClostridium butyricumin Escherichia coli; 丁酸梭菌1,3-丙二醇氧化还原酶基因dhaT的克隆及在大肠杆菌中的表达 ...
The invention discloses a butyric acid bacteria and enterococcus faecalis mixing culture method which comprises adding of butyric acid bacteria and enterococcus faecalis into a same culture medium for mixing culture. The advantages are that: the viable bacteria number of the butyric acid bacteria and ...
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butyric acid 丁酸,酪酸 amyl butyric ester 丁酸戊酯 butyric acid bacteria 酪酸菌,丁酸细菌... butyric acid chloride 丁酰氯 chloro-butyric acid 氯丁酸 butyric aldehyde 丁醛 dibromo-butyric acid 二溴丁酸 butyric fermentation 丁酸发酵 dichloro-butyric acid 二氯代丁酸 butyric ester 丁酸酯 bromo-butyric ...
Indeed, good bacteria from our intestinal flora, especially in the colon, consume non-digested fibres from our food. Bacteria are thus able to reproduce. Bacteria produce mainly short-chain fatty acids (SCFAs): Acetic acid (C2), propionic acid (C3), and butyric acid (C4). ...
(brewers have long reported good results with acidifying their wort/mash to a pH of 4.4; this may be a function of greatly suppressing butyric acid bacteria, rather than eliminating it completely[12]). Fermentation by yeast also inhibits growth, probably due to out-competing the bacteria[10]....
Naturally, butyric acid is a precursor for butanol biosynthesis in the acetone-butanol-ethanol (ABE) fermentation by solventogenic clostridia (Cho et al., 2015a). Some butyric acid producing bacteria have also engineered to produce butanol as the main product (Yang et al., 2015; Yu et al....
9.Lactic acid, acetic acid and butyric acid coexisted in sour brewing products. 酸味酿造产品中乳酸、醋酸、丁酸共存,但比例不同形成的酸味特征也不同。 10.Pasteurized milk under the action of the butyric acid bacteria undergoes a gassy fermentation, developing a pronounced acidity and the disagreeab...