Tips for making this butternut squash with maple Peeling butternut squash takes me quite a while since the skin is thick. I find it easier to slice through the neck of the butternut squash rather than the body.
Peel butternut squash, remove the ends and discard. Cut the butternut squash into 1/2-inch cubes and place in the prepared pan. Combine the vegan butter, maple syrup, ginger, vanilla, cinnamon, and salt in a medium pot over medium heat until the vegan butter has melted. Toss with buttern...
I'm usually a savory squash girl, but making roasted butternut squash with maple and my homemade chai spice was the best decision I made this Thanksgiving!
1/4cupof butter Cook ModePrevent your screen from going dark Instructions Preheat your oven to 350°F (175°C). Place the halved butternut squashes, cut side up, on a baking sheet lined withparchment paper. Drizzle olive oil andmaple syrupover the squash, and sprinkle with salt and peppe...
Browned butter brings out the most amazing flavor in the butternut squash that's tossed with thyme for an easy Thanksgiving side.
Beautiful maple walnut butternut squash bread with a delicious cinnamon walnut streusel topping. The ultimate winter brunch treat!
Get our best butternut squash recipes including a root vegetable harvest salad, butternut squash chili, lasagna and more.
The easiest recipe for roasted butternut squash (no need to peel)! Enjoy as a side dish, add to salad, turn into soup, pasta sauce, etc.
Dice the squash into 1-inch cubes Flavor Variations: Brown Sugar Roasted Butternut Squash: toss cubed squash with 3 tablespoons melted butter, 3 tablespoons brown sugar, and 1/4 teaspoon salt Maple Roasted Butternut Squash: toss cubed squash with 1 tablespoon olive oil, 3 tablespoons maple syrup...
Oven Roasted Butternut Squash with Maple and Cranberries Tortellini Butternut Squash Pasta with Pancetta and Spinach Roasted Butternut Squash Soup Here’s how you can make this… How to Roast Butternut Squash Erin Parker, The Speckled Palate Want to learn how to roast a butternut squash? This tu...