A pumpkin is a winter squash that is round or oval in shape. The most common varieties are large, usually ranging from 10 to 20 pounds. Giant pumpkins grown for contests can reach over 1,000 pounds. Most parts of a pumpkin are edible and highly nutritious, including the flesh, seeds, a...
Last but not least, pumpkin is the key ingredient in the famous pumpkin spice latte. Butternut Squash vs. Pumpkin: Storage Both butternut squash and pumpkin taste sweeter if they are allowed to cure. To cure a squash, you set it in a warm sunny place with excellent air circulation for a...
Most people think butternut squash is a small-sized pumpkin, but actually, it is totally different from a pumpkin. The only thing that’s a bit similar is the flavor. It has a slightly sweet, nutty, and earthy flavor that resembles the pumpkin. MY LATEST VIDEOS This video cannot be playe...
Why You’ll Love This Easy Butternut Squash Soup Recipe A Celebration of Fall Flavors. There’s so much more to fall than pumpkin! With tart apples, butternut squash, yellow onions, and freshly grated nutmeg, this creamy butternut squash soup has a delicate balance of sweet and savory autumn...
After it’s peeled, it’s time to prep the butternut squash. Cut it in half the long way and scoop out the seeds with a spoon. You can throw them away or spread them out on a cookie sheet and roast them in the oven — just like you might do with pumpkin seeds. ...
I always serve butternut squash or pumpkin soup with a swirl of cream but you can use yogurt or coconut cream if you’d prefer something dairy-free. Serve with some sliced baguette for a perfect fall dinner. Ingredients and substitutions ...
Savory Grain Bowl: Create a grain bowl by layering mashed butternut squash with quinoa, sautéed greens, and a poached egg, finished with a sprinkle of feta cheese. Butternut Squash Toast: Spread the mash on toasted sourdough or crostinis, topped with avocado slices, pumpkin seeds, and a...
Honey Roasted Butternut Squash with Cranberries and Feta – This sweet and savory side dish is perfect for the holidays and loaded with Fall flavor! Want to Save This Recipe? Enter your email below, and we'll send the link to your inbox. Plus, get new recipes when they are published. I...
Butternut squash or pumpkin, peeled and cut into 1-inch cubes, 4 cups / 500-550g Fine sea salt, to taste as needed Yellow onion, 1 medium, coarsely chopped (about 1 cup / 150g) Celery, 2 ribs, coarsely chopped (about ½ cup / 70g) ...
If you’re looking for a vegan butternut squash soup without cream or butter, check out my dairy-free recipe for Butternut Squash Soup with Ginger. Broth: Use your choice of broth — I love the taste of homemade chicken broth or vegetable broth to make a flavorful base for the soup. ...