But did you know that you can also use pretty much any kind of fresh squash puree in a pie? It’s true. I have made butternut squash pies with homemade butternut squash puree, and they are delicious. They’re very similar to pumpkin pie, but I actually think they’re a little more ...
Why You’ll Love This Easy Butternut Squash Soup Recipe A Celebration of Fall Flavors. There’s so much more to fall than pumpkin! With tart apples, butternut squash, yellow onions, and freshly grated nutmeg, this creamy butternut squash soup has a delicate balance of sweet and savory autumn...
Like any recipe for pumpkin pie, there's not a lot of fuss once the ingredients have been rounded up. Just whisk the sweetened condensed milk into the squash purée, along with brown sugar, melted butter, eggs, and spices—I use a blend of ginger, cinnamon, nutmeg, and a tiny pinch o...
brown sugar, and a hint of maple syrup. Infused with warming spices and fresh herbs, these creamy mashed veggies deliver the ideal balance of comforting sweet and savory flavors. Creamy, rich, and impossibly delicious, this mashed butternut squash is perfect for fall gatherings and festive d...