Enjoy a warm and comforting plate of Butternut Squash Risotto. This creamy, gluten-free recipe is perfect as an easy side dish or a vegetarian main course.
For this Butternut Squash Risotto, I took a page out of my Butternut Squash Mac and Cheese recipe and created this creamy, dreamy risotto recipe. It’s the perfect vegetarian and gluten free entree for the fall and winter months. It also makes an amazing side dish for holiday dinners! Spea...
Brown butter laced, irresistibly creamy and brimming with sweet fall flavor, our Butternut Squash Risotto is an easy but impressive recipe perfect for whipping up this time of year.
How to Make Butternut Squash and Kale Risotto Although this does take some time to prepare, it’s fairy simple to make and can be cooked in one pot. Cutting the squash and the kale in advance helps it come together much faster!
To make this Paleo risotto, start by sautéing onions, garlic, and the cubed butternut squash in olive oil until tender. Next, pour in your cooking liquid. We used filtered water, but you could use unsalted (preferably homemade!) gut-healing chicken bone broth if you prefer. Add the cauli...
Risotto is a comforting dish, and this one-pot butternut squash version is our favorite recipe to make in the fall. Rather than roasting the squash first, our recipe starts the squash in the same pan that the rice cooks in to streamline prep, and we think it makes the dish sweeter. Be...
Savor the flavor of warming butternut squash risottoMARISA RENWALD
While the squash roasts, combine all the ingredients for the quail marinade and rub the quails well, letting them rest for around 30 minutes. Bring the vegetable stock to a boil, keeping it hot while preparing the risotto. In an iron pot, pour a drizzle of olive, add the onion and garl...
Filled with fall flavours. If you love Fall recipes, then this is the dish for you. This Butternut Squash Risotto is filled with cozy fall flavours and is the perfect dish to enjoy on a cold fall evening. Easy to make. Many people think risotto is hard to make, but this recipe is si...
The pancetta and squash can be refrigerated overnight. Let return to room temperature before using. Suggested Pairing The inspiration for this dish came from a restaurant in Sicily, but the origins of risotto actually lie in northern Italy. That may be why Müller-Thurgau, a grape widely grown...