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Everything is pumpkin-flavored these days and you probably already had butternut squash cooked in any possible way this season…but have you ever triedButternut Squash Ravioli (Ravioli di Zucca)? They’re delicate pockets of thinly rolled pasta hiding a delicious filling of sweet and nutty squash...
In a food processor, combine the butternut squash mixture, the shallot mixture, and the ricotta cheese and pulse a few times to blend. Add the crushed amaretti cookies, the nutmeg, and sprinkle with salt and freshly ground black pepper. Pulse until smooth. The tortellini filli...