You can roast, saute, and bake (into bread and pies) butternut squash. You can also puree or spiralise it into ‘noodles’. Its flavour pairs well with sweet and savoury ingredients like bacon and butter. For aroma and texture,combine it with vegetables, like kale, spinach, and even summ...
Peel and dice in cubes the butternut squash (you can scrap the seeds out and do something with them, like turning them into delicious snacks, so don’t throw them away!) Peel and dice the turnips Add a bit of salt and oil to a big pot, and make it go really hot. Then add the ...
the bell-shapedbutternut squashis probably the most eaten in the UK. With its yellowy-beige skin and vivid orange flesh it’s a popular choice, and its versatile rich, buttery and slightly nutty flavour is used in both sweet and savoury dishes. ...
Deluxe macaroni cheese with grilled tomatoes James Martin's fisherman's pie Butternut squash, sage and Comté risotto
Place the puff pastry in the pan and roll over and pinch the dough down so that you get a “pie-crust” form, with raised sides. Peel the squash and chop it into small cubes. Slice the radicchio into strips. Put the squash pieces on the dough and spread them out evenly. Scatter the...