Our best butternut squash recipes use the fall favorite in countless ways: Puréed into soup, roasted into caramelized cubes, or baked into pie.
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Place the puff pastry in the pan and roll over and pinch the dough down so that you get a “pie-crust” form, with raised sides. Peel the squash and chop it into small cubes. Slice the radicchio into strips. Put the squash pieces on the dough and spread them out evenly. Scatter the...
Preheat your oven to 350 degrees, line a small baking sheet with parchment paper, and oil a 9-inch pie pan. Toss the butternut squash, olive oil (if using), and sage, with salt and pepper. Spread onto prepared baking sheet and cook 15 to 20 minutes or until soft. Stir at least on...
Brown sugar adds a hint of molasses to underscore the earthiness of the squash. Fully baking the pie crust keeps it flaky and crisp beneath the custard filling. For hundreds of years, Americans have been making squash pie and calling it "pumpkin" for the poetry of its name. I won't reh...
butternut squash toast is the perfect meal for me. The toast provides a steady base for a creamy butternut squash puree that's then topped with onions, a fried egg, and a small sprinkle of fried sage. Bonus, you can use the butternut squash puree in soups, sauces, or try your hand ...
In this butternut squash casserole, roasted butternut squash, sautéed leeks, bread, and prosciutto bake together in a savory, cheesy custard.
This fun pie is the perfect dish to bring with you to a Thanksgiving gathering. Nestled on a crust of mashed potatoes is a creamy tofu filling that’s studded with pieces of butternut squash and Brussels sprouts. It’s a show stealer!