Original recipe (1X) yields 36 servings 1cupshortening 2cupswhite sugar 4eggs 4cupsall-purpose flour 4teaspoonsbaking powder 2teaspoonsbaking soda 1teaspoonsalt 1cupbuttermilk 4teaspoonsvanilla extract Directions Preheat oven to 425 degrees F (220 degrees C). Grease cookie sheets. ...
Original recipe (1X) yields 8 servings 1 quart vegetable oil for frying, or as needed 1 cup buttermilk 2 eggs, room temperature ¼ cup vegetable oil 1 cup cornmeal 1 cup all-purpose flour ¼ cup white sugar (Optional) ½ teaspoon baking soda ½ teaspoon salt 4 green...
If you were to open the crackling pages of my great-great-grandmother's ledger-style cookbook or thumb through the butter-stained entries in my great-grandmother's tiny black recipe binder, you'd find exactlyzerorecipes for cornbread. For them, it wasn't something you had to write down; y...
skip to main content buttermilk biscuits january 24, 2012 jump to recipe save these are delicious served warm or at room temperature with butter and jam. the cheddar variation makes a nice accompaniment to thinly sliced ham. recipe information yield makes 1 dozen ingredients 4 cups all-purpose ...
jump to recipe save recipe information yield makes 4 biscuits ingredients 2 cups all purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon salt 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into pieces 2/3 cup plus 1 tablespoon chilled buttermilk preparation ...
1 tablespoon all-purpose flour 4 tablespoons (1/2 stick) butter, melted and cooled 1 cup buttermilk 1 teaspoon vanilla extract 1 unbaked 9-inch pie crust 1 cup cold heavy cream 20-30 raspberries (or half as many strawberries, halved) Handful blueberries Method Preheat the oven...
recipe. do not even attempt with other types of cream which is skim or 35% less fat. lastly, while handling or collecting the butter try to wash your hands with warm water so that it does not stick to your palm. also, if you are in a warmer place, you may need to churn the ...
This recipe for buttermilk pancakes makes for a such a scrumptious breakfast of light, fluffy and absolutely delicious pancakes cooked to golden brown perfection.
Making biscuits and jam can be intimidating, but this incredibly easy recipe for buttermilk biscuit muffins and ginger plum jam is foolproof.
Thanks for the yummy recipe! I am big fan of your recipes, specially egg and fish. One question - is there a replacement for all purpose flour? I bake a lot and always have trouble using all purpose flour as the main ingredient. Thanks in advance! Reply Aarthi at i am not sure whe...