Sweet-cream buttermilk (SCBM) is similar in composition to skim milk, except for its high phospholipid and milk fat globular membrane protein content. The main objective of this investigation was to produce optimum quality cream cheese by replacing whole milk with different proportions of SCBM (5,...
Vanilla– I used vanilla extract but you could also swap and use vanilla bean paste ButterMilk– I found that using buttermilk resulted in a much tender crumb than using regular milk. If you don’t have any, you canmake your own buttermilkfrom using whole milk and lemon juice (or vinegar)...
buttermilk 中文释义：n.脱脂乳；白脱牛奶 英文发音：[ˈbʌtəmɪlk]例句：They're also found naturally in foods like yogurt, buttermilk, sauerkraut and tofu.它们也天然地存在于酸奶、脱脂牛奶、泡菜和豆腐中。
a sour milk produced from milk by adding a bacterial culture. buttermilk同义词 n. [食品]酪乳;白脱牛奶;脱脂乳 skimmed milk,nonfat milk buttermilk词源中文解释 奶油从牛奶中搅拌出来后剩下的液体,1520年代,来自于 butter(奶油)+ milk(牛奶)。与德语的 Buttermilch 和荷兰语的 botermelk 相比较。
A comparison of whole milk with buttermilk in the rearing of calves for veal. 2. Slaughter and carcass composition data 喜欢 0 阅读量: 25 作者:RA Barton,AH Kirton 摘要: p1 Present address: c/o Animal Husbandry Department, Michigan State University, East Lansing, Michigan, U.S.A.关键词:...
1967 and Federal Specification C-B-816D of 27 June 1963, covers the requirements for pasteurized cultured buttermilk and cultured milk for use by US Federal agencies, as follows: types of product covered; documents forming part of the specification; material (milk, citric acid, salt, sta......
but•ter•milk (ˈbʌt ərˌmɪlk) n. 1.the acidulous liquid remaining after butter has been separated from milk or cream. 2.a similar liquid made by adding a bacterial culture to whole or skim milk. [1520–30] Random House Kernerman Webster's College Dictionary, © 2010...
1 : the liquid left after the butterfat has been churned from milk or cream 2 : milk from which all or part of the cream has been removed and which has been soured by adding certain bacteria Medical Definition buttermilk noun but·ter·milk ˈbət-ər-ˌmilk 1 :...
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Of course! You could use whole milk with a little bit of vinegar or lemon juice, then let it stand for a few minutes while it thickens; sour cream or yogurt thinned out with water; or kefir. My biscuits aren’t rising. What did I do wrong?