I chose not to cover the candies with chocolate as suggested in theoriginalrecipe since I was going to add them to the peanut butter crème brûlée ice cream and I really wanted the peanut butter flavor to be the star of the show. Peanut Butter Crème Brûlée Ice Cream adapted fromTri...
Coarsely chop Butterfinger candy bars and stir into cookie dough, mixing until candy is well-distributed. Drop 1-inch balls of dough onto the cookie sheet, placing about 1 1/2 inches apart so they have room to spread. Bake at 350F for 10-13 minutes, until cookies are just golden brown ...