Bake in the oven in a water bath for approximately 1 hour, until internal temperature of the cheesecake is 170 degrees F. Cool overnight. Decorate with caramel and peanut butter bar pieces. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for...
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I use it all the time when I want to dollop cake or cheesecake with whipped cream ahead of time that will hold its shape, so I promise your purchase will not go to waste. Powdered sugar: also known as confectioner’s sugar, sweetens the filling without any grittiness. It also interacts...