Note:This recipe should make enough to frost a 13" x 9" sheet cake or a 2-layer (8") cake. If you spread the frosting on, this recipe will cover 24 cupcakes. If you pipe on the frosting with a pastry bag, you’ll be able to frost 15 to 18 cupcakes, depending on the size of...
Note: This recipe should make enough to frost a 13" x 9" sheet cake or a 2-layer (8") cake. If you spread the frosting on, this recipe will cover 24 cupcakes. If you pipe on the frosting with a pastry bag, you’ll be able to frost 15 to 18 cupcakes, depending on the size ...
120°C/250°F, remove from heat and add to the egg mixture. Beat until it’s cooled to room temperature. Add remaining vanilla extract, and slowly mix in remaining cubed butter while beating. Mix everything until a smooth buttercream forms. Spread the buttercream on sheet cake and enjoy!
For longer-term storage, freeze individual slices of cake upright on a cookie sheet in the freezer. Once frozen solid, wrap the individual slice in a sheet of plastic wrap, followed by a sheet of aluminum foil, and store in a freezer bag for up to 3 months. To thaw, remove from the...
I wanted to thank LorAnn for sponsoring this Pistachio Cake with Honey Buttercream post! As always, all opinions and ideas are 100% my own. This Pistachio Cake with honey buttercream is moist, soft, and so flavourful with it’s perfect pairing of honey and pistachios! It features a soft ...
I am planning to make a two-layer sheet cake for an outdoor party in early June. My pans are 13.7” x 10.5” x 2.3” (34.7cm x 26.6cm x 5.8cm). How many batches of the recipe you provided do I need? Also, I would like to add 8 oz. cream cheese to a portion of the frost...
Our recipe should make enough lemon icing to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. If you swirl on the frosting with a pastry bag as we have done here...
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Once done, transfer the sheet pan to the freezer to freeze for at least 1 hour, or until the flowers are cold and firm to the touch. How to Assemble a Buttercream Flower Power Cake Once the flowers are frozen and firm to the touch, it’s time to decorate the cake. Remove the ...
8 Inch Cake Tool Cake Smoother Acrylic Clear Bench Scraper for Icing Frosting Butter Cream Cake Craft Decoration Product Description Material: Customized, such as acrylic (PMMA/Plexiglass/Perspex/Crystal, PETG, PET, PVC, PC, ABS &...