This lemon buttercream frosting recipe is the perfect frosting for a spring or summer dessert cupcake or cake!Cakes, cupcakes, and buttercream frosting are things we love around here. I don’t like having to go to a bakery and I can not stand grocery store cakes so I like to make ...
Jump to recipe Swiss meringue buttercream is our favorite buttercream frosting—we use it in so many of our cake recipes. Swiss meringue is also the easiest type of meringue to perfect; it's not overly sweet and makes the most effortlessly beautiful swoops wherever it is used. Our Swiss...
What kind of honey should be used in this honey buttercream frosting recipe? Please make sure to use the right kind of honey for this buttercream! I have updated the recipe with more notes about the honey because many people keep using the thin kind of honey that comes in a squeeze bott...
The best thing about this recipe is how customizable it is. For a simple flavor change, try subbing out the vanilla for other extracts, like mint, almond, or maple; use a light hand to start. For a bright refreshing flavor, add citrus zest while beating the butter and some freshly sque...
I made this recipe for a dairy free cake, and it turned out great!! I used the earth balance butter sticks. Everyone was obsessed with the flavor of the frosting. Note about using food coloring: I used some blue food coloring to make a gradient effect on the cake, and when I added...
If you spread the frosting on, this recipe will cover 24 cupcakes. If you pipe on the frosting with a pastry bag, you’ll be able to frost 15 to 18 cupcakes, depending on the size of the swirl. PHOTO: NICO SCHINCO; FOOD STYLING: MAKINZE GORE Uses For Buttercream Frosting Perfect ...
It’s always a good idea to have a basic buttercream recipe in your archives and this is one you’ll want to keep! Myermine frosting,swiss meringue buttercream,coconut buttercream,cream cheese frosting, andchocolate buttercreamare always a huge hit around here but sometimes you just need som...
This easy cupcake recipe starts with the basic creaming method, but finishing off like a cake. A quick whip of Biscoff buttercream and you are in for a real treat.Step 1: Cream together butter, Biscoff and sugar until light and fluffy....
Save Pin Print Share Jump to Recipe This easy Vanilla Buttercream Frosting is bound to be the star of any cake, cookie or cupcake—it's rich, sweet and basically foolproof to make! With just 4 simple ingredients and 10 minutes, this Vani...
This frosting recipe can also be used to transform a simple cake into a delicious layer cake. Just spread it evenly on each layer, and you’ll have a cake that tastes as good as it looks! For a fun and colorful dessert, add a few drops of food color to the frosting. You can then...