By using unsalted butter, you control the amount of salt in your recipe. Make sure to use actual butter too and not a butter substitute like margarine. Powdered Sugar: Also known as confectioners sugar or icing sugar, this helps to thicken and sweeten the frosting. It’s best to sift ...
The milk also serves as a “placeholder” for other things you might like to add, such as concentrated syrups, like achampagne reduction, orfruit jams and reductions. If using these sorts of flavor additions, they take the place of the milk, although you may still need a little milk. Som...
In a large bowl assemble the liquid ingredients the melted butter, condensed milk, water, almond and vanilla extract and using a hand blender beat until well mixed. Add half the flour mixture and beat again. Put in the remaining flour mixture and beat until you get a smooth batter without ...
75% of those with Fodmap intolerances are not lactose intolerant so they can make this recipe with dairy cream but the rest can whip up coconut cream – just make sure you chill it well beforehand. Keep the sugar as low as you can tolerate and make sure you only have enough to fill a...
Put in about 3 cups of the icing or confectioners sugar and beat at the lowest speed until the butter and sugar are mixed well. Now stir in the vanilla extract, orange extract and the natural food colouring if using and about 2 tablespoon of the cream or milk and beat for about a cou...