At least that's how I LOVE it, as long as the frosting is not too sweet. I'm not a fan of super sweet frosting that starts to make you feel sick before you can even finish a whole slice of cake. THIS VANILLA HONEY BUTTERCREAM FROSTING ISN'T TOO SWEET AND HAS NO POWDERED SUGAR....
Buttercream is a sweet frosting. One thing you can do if it seems too sweet for your palette is to add a pinch of salt to the frosting. But please note that a little salt goes a long way. We cannot stress enough that a pinch (10-15 granules of regular table salt) is all you us...
If you carefully wrap the frosting in order to avoid freezer burn, the frosting should be fine in the freezer for 3-4 months. What should I do if my frosting is too sweet? Buttercream is a sweet frosting and the addition of the Peanut Butter Cups also ups the sweetness level. One ...
This Vanilla Frosting recipe will give you a perfectly creamy and light frosting that’s not too sweet, and goes beautifully on top of your cakes and cupcakes!
Add a delicious, tangy taste to the classic sweetness of buttercream frosting with this recipe for sour cream frosting.
This time of year, my favorite frosting is a fluffy, rich Vegan Cream Cheese Buttercream Frosting. This frosting is perfect on vegan cupcakes or layer cakes. It has a sweet flavor, but is definitely not too sweet. I have never been a fan of 'too sweet' frostings and this one really ...
I used Plochman’s Neon Food Colours as food colouring and the frosting looked like the colour of Grimace mascot from McDonald’s because I put too much pink and purple colour. Taste-wise, I find it too sweet for my taste and didn’t achieve the subtle and balanced sweetness I was ...
If you find that your buttercream frosting is too thick you can easily thin it out. To thin out, the buttercream add a small amount of liquid and mix until the frosting has reached your desired consistency. I start by adding a tablespoon at a time. For this buttercream frosting, you ...
The less cream you pour in, the stiffer your frosting will be. And if you pour in too much cream, you can always add more sifted powdered sugar to stiffen it right back up. For frosting and spreading on a cake, I prefer a medium (somewhat soft but slightly stiff) consistency. For ...
This French buttercream frosting — made with heavy cream, butter, confectioners' sugar, and flour — is great for icing cakes and writing on them.