This recipe makes enough frosting to frost 24 cupcakes or 13 x 9 inch (33 x 23 cm) cake. The metric measures for this recipe are as follows: 250 mL Becel Salted Plant-Based Bricks, 1 L icing sugar, 60 mL 2% milk, and 10 mL vanilla extract. ...
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe f...
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I submitted this over a year ago, so just a little update: I doubled the cookie recipe and I think I tripled the frosting recipe because I typically make a ton of them at the holidays and I dye the frosting different colors. (I usually have frosting left over) The cookie by itself ...
This rich chocolate-buttermilk frosting made with a touch of almond extract takes just 10 minutes to make.
Such a unique recipe! I forgot baking powder and they were still awesome. Cut frosting recipe in half, as others have said. Also add 50% more milk. I'm making another batch soon and will probably double the amount of lemon. I also think the frosting, depending on your preferences, coul...
These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are o
Slowly beat in remaining confectioners' sugar until smooth; if frosting is too stiff, beat in more milk, 1 teaspoon at a time. Spread or pipe the white chocolate frosting over the cupcakes to cover the raspberry filling; drizzle or pipe any remaining raspberry filling over the cupcakes. ...