Kerrygold is another good brand for this frosting, I prefer their gold wrapper salted butter - this butter brand is easy to find at most grocery stores and you can even find it in bulk at Costco. Honey: Raw honey is one of my favorite natural sweeteners to use. Make sure to use a li...
You can find the full instructions in the recipe card above as well. Create a Chocolate Buttercream Streak Effect Remove chilled cake. Remove chilled, frosted cake from the refrigerator. It should be nice and firm on the outside. Dab outside with chocolate frosting. Take a small metal ...
I planned to scrap the frosting for chocolate chunks for convenience and subbed in a coconut sugar and maple syrup for the sweetener. This version is both gluten-free and refined sugar-free Hear me out. As someone who buys sugar IN BULK, I've been skeptical of using coconut sugar in ...
I place my syrup in a clean cake pan and place it in the freezer for 20-30 minutes to reach a cool/cold temperature (45-60ᵒ F). When the sugar syrup is added to the butter in this temperature range, the two components generally go into emulsion seamlessly without “breaking”. This...
Spread it on toasts, use it as a frosting or spoon it directly from the jar to your mouth! Maple butter is truly a fantastic product, that’s both delicious on its own and in multiple sweet and salty recipes. Looking for more information? We wrote an article on maple butter that you ...
8 Inch Cake Tool Cake Smoother Acrylic Clear Bench Scraper for Icing Frosting Butter Cream Cake Craft Decoration Product Description Material: Customized, such as acrylic (PMMA/Plexiglass/Perspex/Crystal, PETG, PET, PVC, PC, ABS &...
Continue to beat in as much powdered sugar as you need to create a thick frosting that’s stiff enough to hold its shape. If using it to fill layers of cake, it should be fairly stiff so that the cake layers don’t slip around when stacked. Ice the cake or cupcakes with the butter...
Allow cupcakes to cool prior to frosting. For the caramelized mango buttercream: Heat 2 tablespoons of butter in large saute pan over high heat. Add the honey and the mangoes and cook until caramelized and soft. Transfer to a food processor and process until smooth. Pass mixture through ...