With a lovely flavor and a naturally soft pink color, strawberry buttercream frosting is perfect for piping on all sorts of desserts. I make mine with pureed fresh or frozen strawberries and a few other basic ingredients, and the whole recipe easily comes together in about 10 minutes.Table...
Is there anything better than a cupcake topped with a big, bold swirl of rainbow frosting? I’ve long been obsessed with bright colors and fun desserts, and rainbow-frosted cupcakes are the perfect marriage of the two! The beauty of this rainbow icing technique is that it works for so man...
The best buttercream frosting is the one that works with you for whatever you need it to do versus being limited by what it can do (cough.. cough… frosting in a plastic tub). If you don’t believe me, try piping frosting on a cupcake using frosting in a tub. It’s just too ...
if I don’t have whipping cream on hand or if I need to keep the cupcakes out at room temperature overnight, the Trophy Cupcakes Buttercream Frosting recipe has become my go-to. It really is delicious, fluffy and has great stability for decorating. I do want to throw in that myKitchen...
I made two batches, one with cold butter and one with a little softened butter, and the cold butter produced a much more smooth, creamy, non-curdled frosting. Thanks for a great recipe!” "I thought that I was compromising by using this recipe. I was out of cream cheese to make my ...
One of my favorite drinks is homemade lemonade. Lemon is such a refreshing and light flavor. It is perfect for the spring and summer months when you are making a dessert. This lemon buttercream frosting recipe is the perfect frosting for a spring or summer dessert cupcake or cake!
Baking· Buttercream and Frosting· Chocolate· Cupcakes Marble Cupcakes with Milk Chocolate Buttercream May 4, 2020 What Jessica Baked Next2 Comments A perfect cupcake for when you can’t decide whether you fancy chocolate or vanilla cake! This simple cupcake recipe consists of chocolate and ...
Eggnog is one of the most delicious parts of the Holidays. And guess what? You don’t just have to drink it by the glass. You can make up a batch of our yummy The Best Eggnog Buttercream Frosting and put it on a cupcake, a sweet bread, cookies, or a layered cake. Yum, yum ...
Next, you add dairy free milk and the vanilla. In this recipe, I use ¼ cup of milk and this creates a good consistency for frosting cakes and cookies. If you want an even stiffer frosting for a cupcake, you can reduce the amount of milk. Start with 2 tablespoons. You can always ...
Not only are these keto vanilla cupcakes made in a blender for ease, they’re super fluffy and moist with a nice crust on top, and decorated with our extra smooth Keto Swiss Meringue Buttercream. They’re one spectacular keto cupcake!