Buttercream icing - also known as buttercream frosting - is the ideal way to turn a simple cake into something a little bit special, and this recipe takes just 5 minutes to make! Deliciously smooth and creamy, this vanilla buttercream icing is perfect for fairy cakes, cupcakes and Victoria...
Yes! You will still puree the frozen raspberries but make sure they are completely thawed and strain out any water/liquid before you puree them. Follow the rest of the recipe just as it is. How do I store any leftover frosting?
Snip off one of the plastic wrap “tails," and insert the frosting cylinder into the piping bag, snipped-side down. Squeeze the bag for a moment until all of the colors come out together, then your rainbow piping bag is ready! This recipe makes enough to frost 18 cupcakes with large ...
If you’re looking for a new cupcake recipe to bake during lockdown, here’s my super simple and yummy marble cupcakes. These cupcakes lasted less than a day in our house, I think that tells you just how good these cupcakes taste. Enjoy everyone! (Makes 12) Ingredients: Cupcake Batter:...
PinPrintEmailJump to Recipe This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see my disclosure policy for more information.This Chocolate Orange Cake is the perfect blend of citrus flavors and dark chocolate. It features four layers of chocolate...
Cake recipe adapted from Sweetapolita, and frosting recipe adapted from Sweetapolita Note: If you’re using akitchen scale, you can use the original recipe, which calls for 1 cup of milk and 6 egg whites. This is the recipe I use, but it’s a bit finicky and tends to curdle if only...
(even though my Mum refused to buy a tub for me no matter how much I whinged). I remember searching in the supermarket ever since then for blueberry ice cream and never finding one that was like the one I tasted. This recipe tastes JUST like how I remembered that blueberry ice cream...