The best cocoa powder to use entirely depends on your preference and to whom you are serving your baked goods. Salt –A touch of salt goes so well with the chocolate flavor. Vanilla extract –You might find it odd to have vanilla in chocolate frosting, but the vanilla actually enhances ...
I’ve made this buttercream several times now and it gets rave reviews with everyone who tries it. It’s practically the same as mybasic vanilla buttercream frostingbut with the addition of cocoa powder. Chocolate frosting,vanilla frosting, andcream cheese frostingare now my three staple recipes...
Tips for the Best Chocolate Buttercream Frosting: The butter must be at room temperature (or nearly room temp), otherwise it blend with other ingredients well and won’t whip up properly. Don’t let the butter get too warm or it will melt. Sift cocoa first especially if it’s clumpy. ...
Cream butter in a large bowl with an electric mixer. Mix in 2 cups powdered sugar, cocoa powder, almond extract, vanilla extract, and salt. Add buttermilk in small amounts until well combined. Add remaining 2 cups powdered sugar. Cook’s Note Do not use margarine or any other substitutions...
Your chocolate cake fix, just with less leftovers! This chocolate cake for two has super tender chocolate cake with luscious chocolate buttercream frosting.
Smooth, creamy, and delicious! The Best Chocolate Buttercream Frosting you have ever tasted. So easy to make. Great on cakes, cupcakes, and brownies!
Chocolate sweetened condensed milk frostinguses cocoa powder to get great chocolate flavor while keeping it from getting too sweet. Email Me The Recipe I'll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
FROSTING Recipe Notes For the perfect vanilla buttercream frosting, substitute almond extract for vanilla extract and don't add Hershey's melted chocolate in. Want to give this recipe a try later, why not pin this pinnable photo below so you can refer to it when you have the time. It’...
Buttercream frosting can be surprisingly tricky to get just right, but we've got all the tips and tricks to help you achieve buttercream perfection every time.
Since I’ve masteredbasic vanilla buttercream, I’ve adjusted the recipe with cocoa powder to create this chocolate version. To make this chocolate buttercream frosting, you will need: Softened Butter– Using salted or unsalted butter is up to your personal salt tolerance. You can always add ...