I have made this three times. As I am using my stand mixer to cool the meringue to add the butter, it’s taking at least 30 minutes on the highest speed. As such, preparing, making, and cleaning up is taking me hours. I love the texture of this, but there has got to be a bet...
Cake byThe Master's Baker, Photo byThe Wedding Artist's CollectiveviaStyle Me Pretty. Cascading Over Cream Cake byHoneymoon Bakery, Photo byBritt Croft PhotographyviaStyle Me Pretty Lemon and Lavander Cake byCakealicious, Photo byAlixann LoosleviaStyle Me Pretty. Rustic Dessert Photo byJeff Love...
Turns out, running out and buying presents for AJ on the day of his birthday was not conducive toward me making him a cake. I barely had time to buy the presents, wrap them and bake the cake layers before AJ got home. Once he arrived from work, I jumped in the shower and got dres...
too thin, too clammy briny (I think she put the entire can in without draining the clams). And that’s a shame. Because it’s the wonderful homemade food I grew up that made me who I am now. It’s the craft and the time spent in the kitchen and the dinners we had together...
I emailed the restaurant and eventually got in touch withMaura Kilpatrickwho is the executive pastry chef at Oleana and also co-owner ofSofra Bakery. Sofra is worthy of its own post, because more than any restaurant anywhere it is the one I would like to live next door to. Maura ...