Because of my low mileage week, I hadn’t been very hungry. A small yogurt or English muffin in the morning was about all I could manage, which is pretty unusual for me. Back in the day I could throw down a giant cinnamon raisin bagel with peanut butter and banana and be ready for ...
Find the best peanut butter: Make sure your peanut butter (or whatever nut butter you use) is drippy and natural, meaning that the only ingredients are peanuts and/or peanuts and salt. Don’t skip the muffin liners: Make sure you spray the inside of your muffin liners with nonstick coo...
Sift together the flour and corn starch. Add the flour mixture to the bowl and stir by hand until a dough forms. Roll dough into 1 inch balls and press into miniature muffin cups. Mold dough into the shape of the cup. [translate] ...
Place 20 cupcake liners in two 12-cup muffin pans. Beat the butter, lemon zest and sugar until light and fluffy – about five minutes. Add the eggs, one at a time, and mix until combined. Toss the blueberries with 1 T flour. Sift the remaining flour with the baking powder, salt and...
Prepare a serving tray orbaking sheetwith 20 paper candy cups. If you only have mini muffin cups, which are bigger, this recipe yields about 10 treats. The candy cups are perfect for making these bite-size. Make some room in your fridge to fit the tray. ...
I made a couple of these on toasted English muffin halves last night with a little lemon and garlic powder sprinkled on top. Tasty! Reply Judy says: May 28, 2014 at 10:19 am Have loved pb on toast with sliced tomato for 60+years. Have you tried pb on toast with sliced green oli...
“”Shea butter is best incorporated into a moisturizer with other ingredients so it’s easier to spread since it’s usually a thick solid at room temperature,” says Michelle Wong, the brain behind Lab Muffin. But if you’re ok with that, knock yourself out. The refined kind has been ...
You probably have all the ingredients there in your kitchen. I adapted the recipe from wonderful and talented La Tartine Gourmand. So this is a mousse, the french way. Meaning, raw egg whites. We are not concerned about that (besides there were no pregnant women or anythign like that) ...
(the man is into some weird combinations). His sounds of delight were enough to plaster a smile on my face. Perfect handyman’s breakfast I noted. But then, I desired to remedy the appearance of these poor, tasty buns and plunked them in silicone muffin cups, greaseproof paper and all....
There is something so rustic and honest about fruit butters, and excellent results can be had without any need to fret over temperatures, ratios and weights, as just about any puree that is sweetened to your liking and cooked until thick enough to mound on a spoon will fit the bill. Of ...